I just came across this photo from a trip around Europe a couple of years ago. Charles and Perrine Herve- Gruyer run the beautiful and productive Bec Hellouin, where they have been engaged since late 2011 in a research program in partnership with INRA and AgroParisTech. I am posting this short interview and old article I wrote as I feel like it is still a pertinant point, a farm worth checking out and makes me feel excited for the detailed & thorough documentation work we will be conducting at ridgedale.
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