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5/12/2013

perennial plant profiles

11 Comments

Read Now
 
PictureAllium ursinum, Wild Garlic
We can think of at least 180 great forest garden & perennial crops for cold climate Sweden.  Want to hear about them? Over the course of the next year we will profile 5 a week on the blog. Perennial plants and crops offer a low energy, oil & resource input based foundation for future-proof agricultures. By default if an agriculture is to be called regenerative the bottom line is that it must be soil building, not soil depleting. Relentless deep tillage & poor soil husbandry (wifery?!) contributes to the majority of the 24 billion tons of topsoil lost every year on planet water.  We are going to be focused on holistic polyculture grazing and perennial production at ridgedale over most of the site as this represents the most effective way to restore our degraded landscape, produce high value produce and ensure the future resource base we are managing holistically for in our decision making. 

Picture
Genus Allium 
Species ursinum
Common Name ramsons, wild garlic
Form herb
Habit clumping
Origin Europe
Light part to shade
Moisture wet to mesic
Edible bulbs, greens

This is a very common one in Europe, and much loved!  Leaves can be eaten raw or cooked.  They can be used as salad, spice, boiled as a vegetable, in soup, or as an ingredient for pesto in lieu of basil.  Usually available from late January (in the UK) making it a vital fresh green leaf in the middle of winter. Flowers can also be eaten raw or cooked. These are somewhat stronger than the leaves, in small quantities they make a decorative and very tasty addition to salads. The stems are preserved by salting and eaten as a salad in Russia. 

Bulb can be eaten raw or cooked and has a fairly strong garlic flavour, though it is quite small and fiddly to harvest. The bulbs can be harvested at any time the plant is dormant from early summer to early winter. Harvested in early summer, they will store for at least 6 months (Taking bulbs from the wild may be illegal in your country) The small green bulbils are used as a caper substitute.

The leaves are also used as fodder. Cows that have fed on ramsons give milk that tastes slightly of garlic, and butter made from this milk used to be very popular in 19th-century Switzerland.


Ramsons has most of the health benefits of the cultivated garlic,  and is supposedly particularly effective in reducing high blood pressure and blood cholesterol levels.  The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles. The juice of the plant has been used as a general household disinfectant.

The leaves of A. ursinum are easily mistaken for Lily of the Valley, sometimes also those of Colchicum autumnale and Arum maculatum. (Mostly when leaves are young) All three are poisonous and potentially deadly incidents occur almost every year. Grind the leaves between the fingers and check for a garlic-like smell

OUR FRIENDS AT PFAF HAVE AN AMAZING DATABASE OF SPECIES (UK BASED);

Allium ursinum

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11 Comments
czosnek niedźwiedzi (właściwości) link
7/1/2016 11:12:42 am

Hi there everyone. Does anybody found a way how to improve the taste of tincture of garlic? Last year I`ve made some by myself, but it taste awful...

Reply
best hose nozzle link
7/6/2017 12:23:44 pm

One of my favorite kind of flowers is the Allium because it's so rare around here.

Reply
tom link
12/8/2019 05:10:56 am

Bulbs are really useful, I have used its juice as moth repellent and it works magically. I also got to know more about bulbs here, thank you for this useful information.

Reply
Detroit Herbal Center link
9/11/2023 11:19:21 pm

I particularly enjoy Allium flowers; they're quite uncommon in this area, making them one of my favorites.

Reply
Sky Club link
30/11/2023 03:15:31 am

I have a special fondness for Allium flowers; their rarity in this region makes them one of my top choices.

Reply
Green On The Go Cannabis Delivery link
13/12/2023 06:48:19 pm

I hold a particular affection for Allium flowers; their scarcity in this area places them among my favorites.

Reply
Quality Cannabis Delivery link
21/12/2023 10:36:04 pm

I have a special fondness for Allium flowers; their rarity in this region makes them some of my favorites.

Reply
Cannabis Delivery Long Island link
29/12/2023 07:46:15 am

I hold a particular affection for Allium flowers; their scarcity in this area makes them among my most favored.

Reply
Evergreen link
11/3/2024 11:55:38 pm

Wow! Learning about the potential of perennial plants like Allium ursinum, also known as wild garlic, from this article has been incredibly eye-opening. It's amazing to think about the variety of edible plants available in nature that can be incorporated into our diets. Not only does wild garlic offer a flavorful addition to meals, but it also has numerous health benefits, such as reducing high blood pressure and cholesterol levels. The article does a fantastic job of explaining how to identify and use wild garlic safely, as well as highlighting its cultural and historical significance. I feel inspired to explore more about perennial plants and their role in sustainable agriculture. Thank you for sharing this valuable information!

Reply
Grace Legal Group Inc. link
8/5/2024 08:04:42 pm

I'm blown away by the depth of knowledge and passion evident in this article about perennial plant profiles, particularly Allium ursinum, also known as wild garlic. The detailed description of its culinary uses, health benefits, and even its potential as a natural repellent showcases the incredible versatility and value of this plant. Learning about its role in regenerative agriculture and its potential to contribute to soil building is not only fascinating but also inspiring. This article has opened my eyes to the vast array of possibilities offered by perennial crops and reinforced the importance of sustainable farming practices. Thank you for sharing this valuable information and for highlighting the beauty and significance of plants like wild garlic in our ecosystems!

Reply
NYC Dispensary link
26/5/2024 04:14:36 am

Wow, this article is like uncovering a hidden treasure trove of knowledge about edible plants! I never realized there were so many delicious and nutritious options right in our own backyard. Learning about plants like Wild Garlic and its various culinary uses has opened my eyes to the incredible diversity of nature's bounty. I appreciate how the article not only provides practical information about identifying and harvesting these plants but also highlights their ecological benefits and potential health benefits. It's empowering to know that we can tap into this natural abundance to nourish ourselves while also contributing to soil health and biodiversity. This article has definitely sparked my curiosity and inspired me to explore more about edible plants and sustainable agriculture. Kudos to the author for sharing such valuable insights in such an accessible way!

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  • Home
    • Join My Newsletter
    • Contact Us
    • Job Vacancies
    • Getting to the Farm
  • About
    • About Us
    • Design at ridgedale
    • Keyline Design
    • Managing Holistically
    • Agroforestry
    • Reading List
    • Past Co Teachers
  • Training on farm
    • 6 Week Internship May-Jun 2025
    • 9 day Regen Ag Design May 2025
    • 4 Day Market Gardening June 2025
    • 4 Day Pastured Poultry Training June 2025
    • 6 Week Internship Aug-Sep 2025
    • 9 day Regen Ag Design Aug 2025
    • 4 Day Market Gardening Sep 2025
    • 4 Day Pastured Poultry Training Sept 2025
    • Feedback from students
    • Refunds Policy
  • Online Courses
    • Free Mini Course
    • Online Masterclass
  • Read our books
    • Regenerative Agriculture
    • Ridgedale Farm Builds
    • Farm Fish Hunt Pick Bake
    • $15 Natural Swimming Pool Guide (PDF)
  • Hire Richard for trainings
  • Our Account Terms