We can think of at least 180 great forest garden & perennial crops for cold climate Sweden. Want to hear about them? Over the course of the next year we will profile 5 a week on the blog. Perennial plants and crops offer a low energy, oil & resource input based foundation for future-proof agricultures. By default if an agriculture is to be called regenerative the bottom line is that it must be soil building, not soil depleting. Relentless deep tillage & poor soil husbandry (wifery?!) contributes to the majority of the 24 billion tons of topsoil lost every year on planet water. We are going to be focused on holistic polyculture grazing and perennial production at ridgedale over most of the site as this represents the most effective way to restore our degraded landscape, produce high value produce and ensure the future resource base we are managing holistically for in our decision making.
Common Name wood nettle
Origin North America
Light part to shade
Edible greens, shootsDynamic Accumulator Yes
Wood nettle, is an annual or perennial herbaceous plant of the nettle family Urticaceae, native to eastern and central North America. It is found growing in open woods with moist rich soils and along streams and in drainages.
Young leaves can be eaten cooked. Very nutritious and with a delicious flavour, they are used like spinach. Some caution should be observed when harvesting this plant since the raw leaves have stinging hairs. It is perfectly safe to eat the leaves when they are cooked, however, since heat completely destroys the sting.
A decoction of the plant is used in the treatment of fevers. The root is diuretic. An infusion of the crushed roots has been used to facilitate childbirth.
A fibre obtained from the stem is used for making nets, cordage, etc. It is up to 50 times stronger than cotton.
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